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Spicy Recipes

14 recipes

Turn up the heat with bold, flavour-packed recipes inspired by your favourite UK restaurants. From peri-peri chicken and fiery noodles to spicy curries and sauces, these dishes bring serious flavour to your kitchen.

  • A glass jar filled with rich orange-red Nando’s-style Medium PERi-PERi sauce sits on a wooden countertop, tied with rustic twine and topped with a spoonful of thick, glossy sauce.
    Nando'sNando's

    Nando’s Medium PERi-PERi Sauce

    Recreate Nando’s Medium PERi-PERi Sauce at home — the perfect balance of smoky chilli heat, garlic, and citrus. This bold, spicy sauce delivers that signature peri-peri kick that Nando’s is famous for. Use it as a mar…

    Prep 10 minsCook 10 minsServe 10
  • Sticky, spicy Wingstop-style chicken wings glazed in a rich, dark red hot sauce, neatly stacked on an orange plate set on a wooden kitchen countertop.
    Wing StopWing Stop

    Wing Stop Spicy Korean Q Wings

    Recreate Wingstop's addictive Spicy Korean Q Wings at home with this copycat recipe. Crispy fried wings tossed in a sweet, spicy gochujang glaze with sesame and garlic.

    Prep 15 minsCook 45 minsServe 4
  • Wingstop-style Mango Habanero chicken wings coated in a glossy orange glaze with red chili flecks, neatly stacked on an orange plate on a wooden kitchen countertop.
    Wing StopWing Stop

    Wingstop Mango Habanero Wings

    Wingstop's Mango Habanero Wings copycat - crispy wings glazed in a sweet-heat mango sauce with fiery habanero kick. Tropical, fruity, and seriously spicy!

    Prep 15 minsCook 45 minsServe 4
  • Wingstop Original Hot Wings coated in bright orange buffalo sauce, neatly stacked on an orange plate placed on a wooden kitchen countertop.
    Wing StopWing Stop

    Wingstop Original Hot Wings

    The ultimate Wingstop copycat recipe - crispy buffalo-style wings tossed in a buttery, tangy hot sauce that's perfectly balanced with heat and flavour.

    5.0 (1)
    Prep 10 minsCook 45 minsServe 4
  • Wagamama Hot Honey Fried Chicken served on a red plate with pickled vegetables, a side of dipping sauce, and chopsticks on a wooden countertop.
    WagamamaWagamama

    Wagamama Hot Honey Yuzu Fried Chicken

    Recreate Wagamama's viral Hot Honey Fried Chicken - Yuzu! Crispy chicken glazed with spicy-sweet hot honey and bright citrus yuzu. Bold, addictive, and surprisingly easy to make at home.

    Prep 20 minsCook 25 minsServe 2
  • Zizzi Calzone Carne Piccante served on a blue plate, filled with spicy Italian meats, melted cheese, and roasted red peppers, accompanied by a small pot of marinara dipping sauce on a wooden kitchen counter.
    ZizziZizzi

    Zizzi Calzone Carne Piccante

    Spicy folded pizza stuffed with pepperoni, sausage, nduja, and mozzarella. A fiery Italian pocket of meaty, cheesy goodness.

    Prep 20 minsCook 25 minsServe 2
  • Zizzi Chicken Calabrese served on a black plate, featuring tender chicken breast with spicy Calabrese sausage, roasted peppers, baby potatoes, tomato sauce, and dollops of creamy ricotta.
    ZizziZizzi

    Zizzi Chicken Calabrese

    Spicy penne pasta with chicken, nduja, and mascarpone. A fiery southern Italian dish with creamy richness and bold flavors.

    Prep 10 minsCook 20 minsServe 2
  • Wagamama-style Shu’s ‘Shiok’ Chicken served in a green bowl with rice, sliced radish, lime, coriander, and colourful vegetables on a wooden countertop with chopsticks beside it.
    WagamamaWagamama

    Wagamama Shu's 'Shiok' Chicken

    Make Wagamama's incredible Shu's 'Shiok' Chicken at home! Tender chicken in a fragrant coconut curry broth with udon noodles and fresh vegetables - bold Malaysian-inspired flavours in one bowl.

    Prep 15 minsCook 25 minsServe 2
  • A white plate on a wooden tabletop filled with yellow spiced rice, tenderstem broccoli, golden cauliflower, creamy yogurt topped with sunflower seeds, and colourful cabbage slaw.
    Nando'sNando's

    Nando's Spicy Rice Bowl

    Recreate Nando's famous spicy rice at home with this vibrant, flavor-packed side dish. Fluffy rice infused with peri-peri spices, peppers, and fresh herbs - the perfect accompaniment to any meal.

    4.0 (1)
    Prep 10 minsCook 25 minsServe 4
  • A freshly baked PizzaExpress American Hot pizza on a white plate over a wooden tabletop, topped with melted mozzarella, spicy pepperoni, jalapeños, and tomato sauce with a golden crisp crust.
    Pizza ExpressPizza Express

    Pizza Express American Hot

    Recreate Pizza Express's legendary American Hot pizza at home. A fiery combination of pepperoni, jalapeños, and mozzarella on a crispy base with that signature spicy kick.

    Prep 20 minsCook 12 minsServe 2
  • A black bowl of Wagamama-style Bang Bang Cauliflower, crispy golden cauliflower bites coated in a spicy-sweet sauce, garnished with fresh coriander and thin ginger strips.
    WagamamaWagamama

    Wagamama Bang Bang Cauliflower

    Crispy fried cauliflower coated in Wagamama’s famous spicy-sweet bang bang sauce, topped with fresh coriander. A perfect vegan starter or side dish.

    5.0 (1)
    Prep 15 minsCook 15 minsServe 3
  • Chilli chicken ramen bowl with grilled chicken, noodles, chilli, coriander and lime.
    WagamamaWagamama

    Wagamama Chilli Chicken Ramen

    A spicy, warming bowl of ramen inspired by Wagamama’s famous Chilli Chicken Ramen. This fakeaway version brings together tender chicken, a rich chilli broth, noodles, and fresh toppings — perfect for recreating your f…

    Prep 15 minsCook 25 minsServe 2
  • Wagamama chicken firecracker curry served with white rice, lime wedge, and vegetables.
    WagamamaWagamama

    Wagamama Chicken Firecracker Curry

    A fiery chicken curry inspired by Wagamama’s Firecracker — hot, sweet, and savoury with peppers, onions, and fresh chilli.

    Prep 10 minsCook 20 minsServe 2
  • Kare Burosu Ramen with udon noodles, crispy tofu, mushrooms and chilli.
    WagamamaWagamama

    Wagamama Kare Burosu Ramen

    A comforting Japanese-inspired vegan ramen with curried broth, udon noodles, and chargrilled vegetables, inspired by Wagamama’s Kare Burosu.

    Prep 15 minsCook 25 minsServe 2

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