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Zizzi

Zizzi Recipes

8 recipes

Recreate Zizzi’s Italian menu favourites at home with our delicious, simple copycat recipes. From creamy mushroom risotto to spicy Calabrese pasta and indulgent desserts, these authentic Italian-style dishes are tested for taste and ready to impress every night of the week.

  • Zizzi Calzone Pollo Spinaci served on a green plate, filled with chicken, spinach, and roasted red peppers, accompanied by a small pot of tomato dipping sauce on a wooden kitchen counter.
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    Zizzi Calzone Pollo Spinaci

    Folded pizza filled with chicken, spinach, ricotta, and mozzarella. A lighter calzone packed with protein and flavor.

    Prep 20 minsCook 25 minsServe 2
  • Zizzi Calzone Carne Piccante served on a blue plate, filled with spicy Italian meats, melted cheese, and roasted red peppers, accompanied by a small pot of marinara dipping sauce on a wooden kitchen counter.
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    Zizzi Calzone Carne Piccante

    Spicy folded pizza stuffed with pepperoni, sausage, nduja, and mozzarella. A fiery Italian pocket of meaty, cheesy goodness.

    Prep 20 minsCook 25 minsServe 2
  • Zizzi Roasted Mushroom Risotto served in a green bowl, topped with sautéed mushrooms, shaved Parmesan cheese, and fresh sage leaves on a wooden kitchen counter.
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    Zizzi Roasted Mushroom Risotto

    Creamy risotto with roasted mushrooms and truffle oil. A rich, earthy vegetarian dish that's pure umami comfort.

    Prep 15 minsCook 35 minsServe 2
  • Zizzi Pan-Fried Salmon & Pesto Risotto served in a red bowl, featuring a crispy-skinned salmon fillet on a bed of creamy pesto risotto with courgette, spinach, and a lemon wedge garnish.
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    Zizzi Pan-Fried Salmon & Pesto Risotto

    Crispy salmon fillets over creamy basil pesto risotto. A luxurious Italian dish combining perfectly cooked fish with rich, herb-infused rice.

    Prep 15 minsCook 35 minsServe 2
  • Zizzi Mediterranean Sea Bass served on a black plate with crispy-skinned sea bass, roasted baby potatoes, cherry tomatoes, black olives, courgettes, and artichokes, garnished with a lemon wedge.
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    Zizzi Mediterranean Sea Bass

    Pan-fried sea bass with Mediterranean sauce of tomatoes, capers, olives, and white wine. Light, fresh, and full of flavor.

    Prep 10 minsCook 20 minsServe 2
  • Zizzi Chicken Calabrese served on a black plate, featuring tender chicken breast with spicy Calabrese sausage, roasted peppers, baby potatoes, tomato sauce, and dollops of creamy ricotta.
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    Zizzi Chicken Calabrese

    Spicy penne pasta with chicken, nduja, and mascarpone. A fiery southern Italian dish with creamy richness and bold flavors.

    Prep 10 minsCook 20 minsServe 2
  • Zizzi Chicken Milanese served on a blue plate with golden breaded chicken, roasted baby potatoes, sautéed tenderstem broccoli, and a lemon wedge on a wooden kitchen counter.
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    Zizzi Chicken Milanese

    Crispy breaded chicken breast topped with fresh rocket, cherry tomatoes, and parmesan. A light, elegant Italian classic.

    Prep 20 minsCook 15 minsServe 2
  • Zizzi Beef Brisket & Venison Stufato served on a blue plate, featuring tender chunks of beef brisket and venison in a rich tomato stew, topped with crispy tortilla pieces and fresh herbs.
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    Zizzi Beef Brisket & Venison Stufato

    Rich, slow-cooked Italian stew with tender beef brisket and venison in red wine sauce. Served over creamy polenta for ultimate comfort.

    Prep 30 minsCook 180 minsServe 6

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