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Zizzi

Zizzi Recipes

14 recipes

Recreate Zizzi’s Italian menu favourites at home with our delicious, simple copycat recipes. From creamy mushroom risotto to spicy Calabrese pasta and indulgent desserts, these authentic Italian-style dishes are tested for taste and ready to impress every night of the week.

  • Zizzi Rustica pizza with chicken, pepperoni, ham, and mushrooms on a blue plate against a wooden counter, cropped to a square.
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    Zizzi Chicken & Fiery Roquito Pizza

    Spicy pizza with harissa chicken, roquito peppers, sunblush tomatoes, mozzarella, riserva cheese, and fresh basil. Bold Italian heat.

    Prep 90 minsCook 12 minsServe 2
  • Close-up of a Zizzi Pepperoni Campagna pizza topped with pepperoni, ham, and mushrooms, plated on a blue dish atop a wooden surface.
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    Zizzi Pepperoni Campagna Pizza

    Classic Italian pizza with pepperoni, ham, mushrooms, mozzarella, and rosemary. Traditional red sauce base with premium toppings.

    Prep 90 minsCook 12 minsServe 2
  • An oval-shaped Zizzi Rustica Venison Pepperoni Pizza topped with venison pepperoni slices, mozzarella, red pepper pearls, and fresh basil leaves, served on a blue plate on a dark brown wooden table. The image is taken from a 45-degree angle.
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    Zizzi Venison Pepperoni Pizza

    Classic pizza with venison pepperoni, mushrooms, crispy prosciutto, mozzarella, and fresh sage on tomato base. Premium lean meat with rich flavors.

    Prep 90 minsCook 12 minsServe 2
  • Pollo Prosciutto: Two pieces of prosciutto-wrapped chicken breast, seasoned and sliced, presented on a bed of fresh greens and vegetables, including arugula, tomatoes, cucumber, and red onion.
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    Zizzi Pollo Prosciutto Salad

    Italian chicken salad with prosciutto-wrapped chicken, fresh rocket, tomatoes, and herbs. Light yet satisfying with bold Italian flavors.

    Prep 15 minsCook 20 minsServe 2
  • Zizzi Bold Bean Co Butter Bean Stufato served in a dough bowl on a red plate on a wooden kitchen counter.
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    Zizzi Bold Bean Co Butter Bean Stufato

    Vegan butter bean stew with harissa, lentils, and vegetables in smoky tomato sauce. Served in a dough bowl with crispy kale.

    Prep 15 minsCook 35 minsServe 4
  • Crispy fried calamari rings with a lemon wedge and a side of tartar sauce on a blue plate set on a wooden surface.
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    Zizzi Calamari Fritti

    Crispy Italian fried calamari with garlic aioli. Light, crunchy coating with tender squid rings - perfect starter or sharing plate.

    Prep 15 minsCook 10 minsServe 4
  • Zizzi Calzone Pollo Spinaci served on a green plate, filled with chicken, spinach, and roasted red peppers, accompanied by a small pot of tomato dipping sauce on a wooden kitchen counter.
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    Zizzi Calzone Pollo Spinaci

    Folded pizza filled with chicken, spinach, ricotta, and mozzarella. A lighter calzone packed with protein and flavor.

    Prep 20 minsCook 25 minsServe 2
  • Zizzi Calzone Carne Piccante served on a blue plate, filled with spicy Italian meats, melted cheese, and roasted red peppers, accompanied by a small pot of marinara dipping sauce on a wooden kitchen counter.
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    Zizzi Calzone Carne Piccante

    Spicy folded pizza stuffed with pepperoni, sausage, nduja, and mozzarella. A fiery Italian pocket of meaty, cheesy goodness.

    Prep 20 minsCook 25 minsServe 2
  • Zizzi Roasted Mushroom Risotto served in a green bowl, topped with sautéed mushrooms, shaved Parmesan cheese, and fresh sage leaves on a wooden kitchen counter.
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    Zizzi Roasted Mushroom Risotto

    Creamy risotto with roasted mushrooms and truffle oil. A rich, earthy vegetarian dish that's pure umami comfort.

    Prep 15 minsCook 35 minsServe 2
  • Zizzi Pan-Fried Salmon & Pesto Risotto served in a red bowl, featuring a crispy-skinned salmon fillet on a bed of creamy pesto risotto with courgette, spinach, and a lemon wedge garnish.
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    Zizzi Pan-Fried Salmon & Pesto Risotto

    Crispy salmon fillets over creamy basil pesto risotto. A luxurious Italian dish combining perfectly cooked fish with rich, herb-infused rice.

    Prep 15 minsCook 35 minsServe 2
  • Zizzi Mediterranean Sea Bass served on a black plate with crispy-skinned sea bass, roasted baby potatoes, cherry tomatoes, black olives, courgettes, and artichokes, garnished with a lemon wedge.
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    Zizzi Mediterranean Sea Bass

    Pan-fried sea bass with Mediterranean sauce of tomatoes, capers, olives, and white wine. Light, fresh, and full of flavor.

    Prep 10 minsCook 20 minsServe 2
  • Zizzi Chicken Calabrese served on a black plate, featuring tender chicken breast with spicy Calabrese sausage, roasted peppers, baby potatoes, tomato sauce, and dollops of creamy ricotta.
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    Zizzi Chicken Calabrese

    Spicy penne pasta with chicken, nduja, and mascarpone. A fiery southern Italian dish with creamy richness and bold flavors.

    Prep 10 minsCook 20 minsServe 2
  • Zizzi Chicken Milanese served on a blue plate with golden breaded chicken, roasted baby potatoes, sautéed tenderstem broccoli, and a lemon wedge on a wooden kitchen counter.
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    Zizzi Chicken Milanese

    Crispy breaded chicken breast topped with fresh rocket, cherry tomatoes, and parmesan. A light, elegant Italian classic.

    Prep 20 minsCook 15 minsServe 2
  • Zizzi Beef Brisket & Venison Stufato served on a blue plate, featuring tender chunks of beef brisket and venison in a rich tomato stew, topped with crispy tortilla pieces and fresh herbs.
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    Zizzi Beef Brisket & Venison Stufato

    Rich, slow-cooked Italian stew with tender beef brisket and venison in red wine sauce. Served over creamy polenta for ultimate comfort.

    Prep 30 minsCook 180 minsServe 6

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