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Wagamama

Wagamama Recipes

24 recipes

Cook Wagamama’s menu favourites at home with authentic UK copycat recipes. From Katsu Curry and Yaki Udon to Firecracker Chicken, each dish is tested for restaurant-quality flavour. Recreate the fresh, spicy, noodle-bar experience in your own kitchen easily.

Close-up of two Wagamama-style tea-stained eggs sliced in half on a wooden surface, showing glossy soy-marinated exteriors and soft jammy yolks in warm, natural light.

Wagamama Tea-Stained Egg

A soft-boiled egg steeped in soy, tea, and aromatics — just like Wagamama’s signature ramen topping.

5.0 (1)

Prep 10 minsCook 10 minsServe 2

Three grilled prawn skewers (kushiyaki) with a half of a charred lime, served on a bright red plate on a wooden kitchen countertop.

Wagamama Lollipop Prawn Kushiyaki

Juicy prawns glazed with soy, garlic, and lime, grilled to perfection on skewers and served with a zingy caramelised sauce — just like the lollipop prawns from Wagamama.

Prep 15 minsCook 10 minsServe 2

Close-up of four breaded and fried Ebi Katsu prawns, garnished with chili slices and cilantro, served on a plate with a side bowl of red dipping sauce and a lime wedge.

Wagamama Ebi Katsu

Crispy golden prawn cutlets coated in panko and served with a creamy spicy chilli and garlic dipping sauce — a Wagamama favourite you can easily recreate at home.

Prep 15 minsCook 10 minsServe 2

A serving of crispy, fried squid strips, lightly dusted with shichimi powder, arranged on a red circular plate with a small white bowl of spicy vinegar dipping sauce on the side. The dipping sauce is topped with finely chopped red chillies and coriander, and the plate is set on a wooden kitchen countertop.

Wagamama Chilli Squid

Crispy coated squid tossed with shichimi spice and served with a zesty chilli and coriander dipping sauce – a Wagamama classic you can recreate at home.

Prep 15 minsCook 10 minsServe 2

A bright red plate holds a yellow curry with tofu, vegetables, and rice topped with sesame seeds and a lime wedge. The plate is on a wooden cutting board or kitchen top, viewed from a 45-degree angle.

Wagamama Tofu Raisukaree

A vibrant vegan take on Wagamama’s iconic Raisukaree — crispy tofu cubes in a creamy coconut, lemongrass, and lime sauce with peppers, chilli, and fresh coriander. Light, fragrant, and full of plan…

Prep 15 minsCook 25 minsServe 2

A large red plate holds a yellow Thai-style prawn and vegetable curry (resembling Wagamama's Prawn Raisukaree) with a mound of white rice, black sesame seeds, and a lime wedge. The plate is set on a wooden kitchen countertop.

Wagamama Prawn Raisukaree

A light and aromatic coconut curry inspired by Wagamama’s iconic Prawn Raisukaree — packed with juicy prawns, peppers, lemongrass, chilli, and a zing of lime for that signature fresh finish.

Prep 15 minsCook 25 minsServe 2

A delicious bowl of Wagamama chicken raisukaree, featuring chicken, vegetables, rice, and a slice of lime, presented in a green bowl on top of a red plate, all resting on a kitchen countertop.

Wagamama Chicken Raisukaree

A fragrant, coconut-based curry inspired by Wagamama’s famous Raisukaree — tender chicken in a creamy coconut and lemongrass sauce with chilli, lime, and fresh coriander.

Prep 15 minsCook 25 minsServe 2

Close-up of Wagamama-style hot honey teriyaki fried chicken on a red plate, coated in a glossy sweet-spicy glaze, garnished with pickled onions and microgreens, served beside a small bowl of creamy dipping sauce on a warm wooden countertop.

Wagamama Hot Honey Terriyaki Fried Chicken

Crispy, spicy, and sweet — this Wagamama-style Hot Honey Fried Chicken with glossy teriyaki glaze delivers the perfect balance of crunch, heat, and umami.

5.0 (1)

Prep 20 minsCook 15 minsServe 4

Wagamama Hot Honey Fried Chicken served on a red plate with pickled vegetables, a side of dipping sauce, and chopsticks on a wooden countertop.

Wagamama Hot Honey Yuzu Fried Chicken

Recreate Wagamama's viral Hot Honey Fried Chicken - Yuzu! Crispy chicken glazed with spicy-sweet hot honey and bright citrus yuzu. Bold, addictive, and surprisingly easy to make at home.

Prep 20 minsCook 25 minsServe 2

Pan-fried Wagamama chicken gyoza arranged on a red plate with a small white bowl of soy dipping sauce, set on a light wooden table.

Wagamama Chicken Gyoza

Master Wagamama's classic Chicken Gyoza at home! Light, delicate dumplings with juicy chicken filling, crispy golden bottoms, and authentic Japanese flavours. The perfect crowd-pleasing starter.

Prep 30 minsCook 10 minsServe 4

Wagamama beef and kimchee gyoza arranged on a dark plate, garnished with sliced red chili and spring onions, served with a small pot of dipping sauce on a wooden table.

Wagamama Beef and Kimchee Gyoza

Spice up your starter with Wagamama's Beef and Kimchee Gyoza! Juicy beef, tangy Korean kimchi, and a kick of heat wrapped in crispy dumplings. A bold fusion twist on classic gyoza.

Prep 30 minsCook 10 minsServe 4

Crispy Wagamama duck gyoza served on a vibrant red plate with a small bowl of soy dipping sauce and wooden chopsticks on a wooden tabletop.

Wagamama Duck Gyoza

Recreate Wagamama's popular Duck Gyoza at home with crispy bottoms and juicy filling. These pan-fried dumplings are packed with seasoned duck mince, shiitake mushrooms, and fragrant aromatics - the…

4.5 (2)

Prep 30 minsCook 10 minsServe 4

Wagamama-style beef donburi served in a black bowl with rice, shredded carrots, greens, sesame seeds, and a halved soft-boiled egg on a wooden countertop with chopsticks beside it.

Wagamama Beef Brisket Donburi

Make Wagamama's melt-in-the-mouth Beef Brisket Donburi at home! Slow-braised beef in aromatic broth over fluffy rice with soft-boiled eggs and fresh greens - the ultimate comfort food bowl.

Prep 20 minsCook 180 minsServe 4

Wagamama-style Shu’s ‘Shiok’ Chicken served in a green bowl with rice, sliced radish, lime, coriander, and colourful vegetables on a wooden countertop with chopsticks beside it.

Wagamama Shu's 'Shiok' Chicken

Make Wagamama's incredible Shu's 'Shiok' Chicken at home! Tender chicken in a fragrant coconut curry broth with udon noodles and fresh vegetables - bold Malaysian-inspired flavours in one bowl.

Prep 15 minsCook 25 minsServe 2

Wagamama-style pulled shiitake donburi served in a black bowl with rice, kimchi, edamame, and shredded vegetables on a wooden countertop with chopsticks beside it.

Wagamama Pulled Shiitake Donburi

Make Wagamama's incredible vegan Pulled Shiitake Donburi at home! Sticky, glazed mushrooms with fresh vegetables over fluffy rice - plant-based Japanese comfort food at its finest.

Prep 15 minsCook 20 minsServe 2

Wagamama-style duck donburi with shredded duck, rice, and fresh vegetables served in a black bowl on a wooden countertop with chopsticks beside it.

Wagamama Grilled Duck Donburi

Make Wagamama's legendary Grilled Duck Donburi at home with this authentic copycat recipe. Tender duck breast, sticky sweet glaze, fresh vegetables over fluffy Japanese rice - restaurant quality ma…

Prep 20 minsCook 25 minsServe 2

A black bowl of Wagamama-style Bang Bang Cauliflower, crispy golden cauliflower bites coated in a spicy-sweet sauce, garnished with fresh coriander and thin ginger strips.

Wagamama Bang Bang Cauliflower

Crispy fried cauliflower coated in Wagamama’s famous spicy-sweet bang bang sauce, topped with fresh coriander. A perfect vegan starter or side dish.

5.0 (1)

Prep 15 minsCook 15 minsServe 3

Chicken katsu curry with rice, curry sauce and salad on a blue plate.

Wagamama Chicken Katsu Curry

Crispy breaded chicken served with a rich Japanese-style curry sauce over fluffy rice — a true Wagamama favourite, recreated at home in this easy copycat recipe.

5.0 (1)

Prep 15 minsCook 30 minsServe 2

Chilli chicken ramen bowl with grilled chicken, noodles, chilli, coriander and lime.

Wagamama Chilli Chicken Ramen

A spicy, warming bowl of ramen inspired by Wagamama’s famous Chilli Chicken Ramen. This fakeaway version brings together tender chicken, a rich chilli broth, noodles, and fresh toppings — perfect f…

Prep 15 minsCook 25 minsServe 2

Wagamama chicken firecracker curry served with white rice, lime wedge, and vegetables.

Wagamama Chicken Firecracker Curry

A fiery chicken curry inspired by Wagamama’s Firecracker — hot, sweet, and savoury with peppers, onions, and fresh chilli.

Prep 10 minsCook 20 minsServe 2

Kare Burosu Ramen with udon noodles, crispy tofu, mushrooms and chilli.

Wagamama Kare Burosu Ramen

A comforting Japanese-inspired vegan ramen with curried broth, udon noodles, and chargrilled vegetables, inspired by Wagamama’s Kare Burosu.

Prep 15 minsCook 25 minsServe 2

A bowl of Chicken Teriyaki Donburi with sliced glazed chicken thighs topped with sesame seeds and spring onions, served over white rice with shredded carrot and fresh greens.

Wagamama Chicken Teriyaki Donburi

A Wagamama-inspired chicken teriyaki rice bowl with juicy glazed chicken thighs, fluffy rice, and fresh vegetables topped with sesame seeds.

5.0 (1)

Prep 15 minsCook 20 minsServe 2

A black bowl of Wagamama-style Yaki Udon stir-fry with prawns, chicken, peppers, cabbage, bean sprouts, and sesame seeds, served with chopsticks.

Wagamama Yaki Udon

A savoury Japanese stir-fry with thick udon noodles, tender chicken and prawns, and crunchy vegetables tossed in a rich soy-based sauce. A perfect Wagamama copycat recipe.

Prep 15 minsCook 10 minsServe 2

Homemade Wagamama Yasai Katsu Curry with breaded aubergine slices, curry sauce, rice, and salad leaves

Wagamama Style Yasai Katsu Curry

Recreate Wagamama’s Yasai Katsu Curry at home – crispy breaded vegetables with smooth Japanese curry sauce. A healthier, cheaper fakeaway recipe you’ll make again and again.

5.0 (1)

Prep 20 minsCook 25 minsServe 4

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