Nando’s PERi-PERi Salt
Make your own Nando’s-style PERi-PERi Salt in just minutes — a smoky, spicy seasoning blend that adds bold flavour to fries, chicken, and veggies.
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Why you'll love it
ChatGPT said: Nando’s PERi-PERi Salt is a bold, flavour-packed seasoning that transforms ordinary fries, chicken, or vegetables into something truly addictive. It’s inspired by the signature spice mix used in Nando’s restaurants, where a combination of African bird’s eye chillies, paprika, garlic, and herbs delivers the perfect balance of heat, smokiness, and savoury depth. This homemade version captures that same punchy flavour using simple pantry ingredients. It takes just minutes to mix together and can be stored for weeks, ready to sprinkle over anything that needs a boost of spice. Unlike generic chilli salts, this blend has layers — the smokiness of paprika, the warmth of cayenne, and the subtle sweetness that makes it so moreish. It’s the ultimate fakeaway secret weapon: quick to make, easy to use, and guaranteed to bring that familiar Nando’s kick to your homemade chips, roasted veggies, or even popcorn.
About the original
Nando’s is a South African-Portuguese restaurant chain celebrated for its signature PERi-PERi chicken — flame-grilled to perfection and marinated in a fiery blend of African bird’s eye chillies, lemon, and garlic. Since opening its first UK branch in 1992, it has become a staple of British dining culture, known for its relaxed vibe and irresistible spice range.
The brand’s signature sauces and seasonings, including its PERi-PERi Salt, have achieved cult status among fans who love recreating that unmistakable Nando’s heat at home. Whether sprinkled on fries or used to spice up grilled meat, the seasoning captures the essence of the restaurant’s bold, zesty flavour.
This homemade version brings that same kick to your kitchen — easy to make, endlessly versatile, and perfect for anyone who wants a taste of Nando’s magic without leaving the house.
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Ingredients
- 1 tbsp Paprika
- ½ tbsp Smoked paprika — Adds depth and smokiness
- 1 tbsp Sea salt — Fine or flaky
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Black Pepper — Ground
- ½ tsp Cayenne pepper
- ½ tsp Dried oregano
- ½ tsp Red chilli flakes
- ½ tsp White Sugar — Optional, balances heat
Method
Mix the Spices
In a small bowl, combine all ingredients — paprika, smoked paprika, sea salt, garlic powder, onion powder, black pepper, cayenne, oregano, chilli flakes, and sugar (if using). Stir until evenly mixed.
Check the Aroma
Take a quick sniff — you should get a balance of smoky paprika, savoury garlic, and subtle chilli heat.
Store Properly
Transfer your PERi-PERi salt blend to an airtight jar or spice shaker. Store in a cool, dry cupboard away from sunlight for up to one month.
- Use & Enjoy
Sprinkle over chips, grilled chicken, corn, or vegetables before or after cooking. Start with a pinch and adjust to taste.
Tips & Variations
- Add ½ tsp lemon zest for a citrusy twist.
- For extra heat, double the cayenne or chilli flakes.
- Blend into mayo or oil for a quick PERi-PERi marinade.
FAQs
- How long does homemade PERi-PERi Salt last?
- Up to 1 month in a sealed container away from moisture and light.
- Is it suitable for vegetarians and vegans?
- Yes — completely plant-based and gluten-free.
- Can I use regular table salt instead of sea salt?
- Yes, but fine table salt can make the blend saltier; reduce slightly if using.
Nutrition (per serving)
| Calories | 5 kcal |
|---|---|
| Protein | 0.2 g |
| Fat | 0.2 g |
| Carbs | 1 g |
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