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Vegan Recipes

7 recipes

100% plant-based fakeaway recipes packed with flavour.

  • A glass jar filled with rich orange-red Nando’s-style Medium PERi-PERi sauce sits on a wooden countertop, tied with rustic twine and topped with a spoonful of thick, glossy sauce.

    Nando’s Medium PERi-PERi Sauce

    Recreate Nando’s Medium PERi-PERi Sauce at home — the perfect balance of smoky chilli heat, garlic, and citrus. This bold, spicy sauce delivers that signature peri-peri kick that Nando’s is famous for. Use it as a mar…

    Prep 10 minsCook 10 minsServe 10
  • A glass jar filled with creamy orange Nando’s-style lemon and herb sauce sits on a wooden countertop beside a freshly cut half lemon, lit by soft natural light.

    Nando’s Lemon & Herb Sauce

    Recreate Nando’s Lemon & Herb Sauce at home — a zesty, mild peri peri blend with lemon, herbs, and garlic. Perfect as a marinade, dip, or finishing drizzle for grilled chicken. Authentic, easy, and full of flavour lik…

    Prep 10 minsCook 10 minsServe 10
  • Wagamama-style pulled shiitake donburi served in a black bowl with rice, kimchi, edamame, and shredded vegetables on a wooden countertop with chopsticks beside it.

    Wagamama Pulled Shiitake Donburi

    Make Wagamama's incredible vegan Pulled Shiitake Donburi at home! Sticky, glazed mushrooms with fresh vegetables over fluffy rice - plant-based Japanese comfort food at its finest.

    Prep 15 minsCook 20 minsServe 2
  • Three golden-brown vegan sausage rolls topped with sesame seeds, arranged on a blue plate on a wooden table, showing their flaky pastry and savoury vegetable filling.

    Greggs Vegan Sausage Roll

    Make Greggs' famous Vegan Sausage Roll at home with this easy copycat recipe. Flaky puff pastry filled with seasoned soya mince - better than the original!

    4.0 (1)
    Prep 20 minsCook 25 minsServe 6
  • A colourful Pret-style humous and falafel mezze salad in a green bowl, featuring sweet potato falafel, creamy humous, brown rice with red quinoa, pickled carrots and cabbage, cucumber, pomegranate seeds, herbs, and a lemon wedge on a green background.

    Pret A Manger Humous & Falafel Mezze Salad

    A Pret-style mezze salad with sweet-potato falafel, creamy humous, dressed brown rice & red quinoa, pickled cabbage and carrot, fresh herbs, cucumber and pomegranate—finished with a bright French-style dressing.

    Prep 20 minsCook 25 minsServe 1
  • A black bowl of Wagamama-style Bang Bang Cauliflower, crispy golden cauliflower bites coated in a spicy-sweet sauce, garnished with fresh coriander and thin ginger strips.

    Wagamama Bang Bang Cauliflower

    Crispy fried cauliflower coated in Wagamama’s famous spicy-sweet bang bang sauce, topped with fresh coriander. A perfect vegan starter or side dish.

    5.0 (1)
    Prep 15 minsCook 15 minsServe 3
  • Kare Burosu Ramen with udon noodles, crispy tofu, mushrooms and chilli.

    Wagamama Kare Burosu Ramen

    A comforting Japanese-inspired vegan ramen with curried broth, udon noodles, and chargrilled vegetables, inspired by Wagamama’s Kare Burosu.

    Prep 15 minsCook 25 minsServe 2
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