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Pho

Pho Recipes

6 recipes

Discover Pho — the UK Vietnamese restaurant serving fresh, healthy noodle soups, rice bowls, and wok-fried dishes inspired by the streets of Vietnam.

  • A steaming bowl of tofu and mushroom pho in a green bowl, filled with rice noodles, sliced red peppers, mushrooms, tofu cubes, fresh herbs, and lime wedges on a wooden countertop.

    Pho Cafe's Tofu and Mushroom Pho

    Vegan Vietnamese pho with crispy tofu, umami-rich mushrooms, and aromatic star anise broth. Plant-based comfort food that's deeply satisfying.

    Prep 15 minsCook 50 minsServe 4
  • A warm bowl of chicken pho in a blue bowl, filled with rice noodles, shredded chicken, fresh herbs, sliced chili, and spring onions, sitting on a wooden kitchen countertop in natural daylight.

    Pho Cafe's Chicken Pho

    Light and fragrant Vietnamese chicken pho with tender poached chicken breast, aromatic ginger-spiced broth, rice noodles, and fresh herbs.

    Prep 15 minsCook 60 minsServe 4
  • A steaming bowl of beef pho in a blue bowl, featuring rice noodles, tender slices of steak, fresh herbs, bean sprouts, and red chili slices, served on a rustic wooden table.

    Pho Cafe's Steak Pho

    Quick Vietnamese pho with tender sirloin steak that cooks in the hot broth. Aromatic, satisfying, and ready faster than traditional slow-cooked versions.

    Prep 15 minsCook 45 minsServe 4
  • A steaming bowl of beef brisket pho in a blue bowl, filled with rice noodles, slices of tender beef brisket, fresh basil leaves, red chili, spring onions, and a lime wedge, served on a wooden countertop.

    Pho Cafe's Beef Brisket Pho

    Traditional Vietnamese pho with tender slow-cooked beef brisket in an aromatic star anise and cinnamon-spiced broth, served with rice noodles and fresh herbs.

    Prep 20 minsCook 180 minsServe 4
  • Four golden-brown seafood spring rolls served on a bright blue rectangular plate, garnished with a fresh mint sprig, alongside small bowls of peanut sauce topped with crushed peanuts and sweet chili dipping sauce.

    Pho Cafe's Seafood Spring Rolls

    Crispy fried Vietnamese spring rolls filled with succulent seafood, pork, and vegetables. Golden, crunchy, and utterly delicious served with sweet chilli sauce.

    Prep 30 minsCook 15 minsServe 4
  • Four fresh Vietnamese summer rolls filled with prawns, lettuce, and rice noodles, served on a blue plate with a small bowl of creamy peanut dipping sauce topped with crushed peanuts.

    Pho Cafe's Summer Rolls

    Fresh and healthy Vietnamese summer rolls with prawns, crisp vegetables, and aromatic herbs wrapped in delicate rice paper, served with peanut dipping sauce.

    Prep 25 minsCook 5 minsServe 4
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