Yo! Sushi Dorayaki Pancakes
Fluffy Japanese pancakes filled with sweet red bean paste. A delightful, authentic dessert that's Doraemon's favorite treat.
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Why you’ll love it
Yo! Sushi's Dorayaki Pancakes are a delightful introduction to traditional Japanese sweets. These soft, fluffy pancakes sandwiched with sweet red bean paste might seem unusual to Western palates, but they're absolutely addictive once you try them. Light and slightly sweet with a honey-kissed flavor, the pancakes have a texture somewhere between American pancakes and cake. The red bean paste filling provides earthy sweetness and smooth texture that perfectly complements the fluffy pancakes. Popular across Japan and beloved by manga character Doraemon, dorayaki are comfort food at its finest. Easy to make at home and fun to eat, these pancakes make a unique dessert or afternoon snack that'll transport you straight to Tokyo.
About the original
While Yo! Sushi is best known for savory dishes, their dessert menu features authentic Japanese sweets that give diners a complete taste of Japanese food culture. Dorayaki represents Japan's rich tradition of wagashi (traditional sweets), adapted for modern tastes and international audiences.
Dorayaki became globally famous as the favorite food of Doraemon, the beloved manga and anime character. The sweet red bean filling might be unfamiliar to some, but it's been enjoyed in Japan for centuries - naturally sweet, nutritious, and absolutely delicious when you give it a try.
This recipe recreates Yo! Sushi's version with simple ingredients and easy techniques, bringing authentic Japanese dessert culture to your home kitchen.
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Ingredients
Pancakes
- 2 piece Medium eggs
- 80 g Caster sugar
- 2 tbsp Honey
- 80 ml Whole milk
- 150 g Plain flour
- 1 tsp Baking powder
- 1 tbsp Vegetable oil — for cooking
Filling
- 200 g Red bean paste
Method
Whisk eggs and sugar together in a bowl until light and frothy.
Add honey and milk, whisking until well combined.
Sift in flour and baking powder.
Gently fold until just combined - don't overmix. Let batter rest for 10 minutes.
Heat a non-stick frying pan over low-medium heat. Lightly oil the surface.
Pour 2-3 tablespoons of batter into the pan to form a circle about 8cm diameter.
Cook for 2-3 minutes until bubbles form on the surface.
Flip carefully and cook for another 1-2 minutes until golden.
Transfer to a plate and cover with a damp tea towel to keep soft. Repeat with remaining batter.
Let all pancakes cool to room temperature.
Spread 1-2 tablespoons of red bean paste on one pancake.
Sandwich with another pancake, pressing gently. Repeat with remaining pancakes and paste.
Tips & Variations
- Low heat is key - dorayaki should be golden, not dark brown.
- The damp tea towel keeps pancakes soft and prevents them drying out.
- Let batter rest for 10 minutes for fluffier, more tender pancakes.
- Red bean paste is available at Asian supermarkets - look for 'anko' or 'sweet red bean paste'.
- Dorayaki taste best on the day they're made, but will keep for 2 days wrapped in cling film.
FAQs
- What does red bean paste taste like?
- It's smooth, naturally sweet, and slightly earthy with a texture like thick jam. Much less sweet than Western desserts - give it a try with an open mind!
- Can I use a different filling?
- Absolutely! Try Nutella, peanut butter, custard, or even ice cream. Traditional is red bean, but feel free to experiment with flavors you enjoy.
- Why are my pancakes tough?
- Overmixing develops gluten and makes them tough. Mix gently until just combined - a few lumps are fine. Also ensure you're using low-medium heat.
- Can I make these gluten-free?
- Yes! Use a gluten-free flour blend with xanthan gum. The texture will be slightly different but still delicious.
Nutrition (per serving)
| Calories | 305 kcal |
|---|---|
| Protein | 7.5 g |
| Fat | 5 g |
| Carbs | 57.8 g |
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