Subway Southwest Sauce Recipe
Recreate the bold, spicy, and creamy Southwest sauce from Subway at home. This zesty condiment combines smoky chipotle flavours with a rich, creamy base – perfect for sandwiches, wraps, and dipping.
Contains Allergens
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Why you'll love it
The Southwest Sauce from Subway is one of the chain's most popular condiments, beloved for its bold and smoky flavour profile. This creamy, spicy sauce delivers the perfect balance of heat and tang, making it an ideal accompaniment to chicken tikka subs, philly steaks, and virtually any sandwich creation. With just a handful of ingredients and five minutes of prep time, you can recreate this restaurant favourite at home and elevate your lunches to the next level.
About the original
Subway, founded in 1965, has become one of the world's largest fast-food chains, known for its customisable submarine sandwiches and fresh ingredients. The brand prides itself on offering healthier fast-food alternatives, with customers able to choose from a wide variety of breads, proteins, vegetables, and sauces.
The Southwest Sauce is a relatively recent addition to Subway's sauce lineup, designed to cater to the growing demand for bold, spicy flavours. It has quickly become a customer favourite, particularly among those who enjoy a touch of heat with their meals. The sauce's popularity stems from its versatility – it works brilliantly with chicken, steak, and even vegetarian options.
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Ingredients
- 200 g Mayonnaise
- 2 tbsp Chipotle peppers in adobo — finely chopped
- 1 tbsp Adobo sauce
- 1 tsp Lemon juice
- 1 tsp Paprika
- ½ tsp Garlic powder
- ¼ tsp Salt
Method
In a medium bowl, combine the mayonnaise with the finely chopped chipotle peppers and adobo sauce. Mix thoroughly to ensure the chipotle flavour is evenly distributed throughout the base.
Add the lemon juice, paprika, garlic powder, and salt to the bowl. Whisk all ingredients together until completely smooth and well combined.
Taste the sauce and adjust seasoning if needed. For extra heat, add more chopped chipotle peppers; for more smokiness, add an additional splash of adobo sauce.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavours to meld. The sauce will keep in the fridge for up to 1 week.
Tips & Variations
- For a milder version, reduce the amount of chipotle peppers and use only the adobo sauce for a subtle smoky flavour.
- This sauce works wonderfully as a dip for chips, vegetables, or chicken nuggets.
- You can thin the sauce with a small amount of water or lime juice if you prefer a drizzling consistency.
FAQs
- Can I make this sauce dairy-free?
- Yes! Simply substitute the mayonnaise with a vegan or dairy-free mayonnaise alternative. The flavour will remain virtually identical.
- Where can I find chipotle peppers in adobo sauce?
- Chipotle peppers in adobo sauce are typically found in the international or Mexican food aisle of most supermarkets. They come in small tins and are very flavourful, so a little goes a long way.
- How spicy is this sauce?
- The Southwest Sauce has a moderate level of heat. It's noticeably spicy but not overwhelming. You can easily adjust the heat level by adding more or fewer chipotle peppers.
Nutrition (per serving)
| Calories | 110 kcal |
|---|---|
| Protein | 0.5 g |
| Fat | 12 g |
| Carbs | 1.5 g |
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