Subway Peppercorn Ranch Sauce Recipe
Recreate Subway's creamy Peppercorn Ranch Sauce with this easy copycat recipe. Buttery, cool, and herby, this comfort sauce is perfect for any sandwich.
Contains Allergens
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Why you'll love it
Subway's Peppercorn Ranch Sauce is the ultimate comfort condiment, offering a cool, creamy reprieve with subtle herb notes and a gentle peppery kick. This buttery smooth sauce is particularly beloved by those who prefer milder flavours that still add character to their subs. It pairs exceptionally well with the Chicken Classic and Plant Supreme sandwiches, providing a rich, cooling element that balances crispy vegetables and savoury proteins. This homemade version is quick to prepare and delivers that same comforting creaminess.
About the original
Ranch dressing and its variations have become staples of American fast-food culture, and Subway's Peppercorn Ranch is the chain's take on this classic. By adding cracked black pepper and enhancing the herb profile, Subway created a sauce that offers familiarity with a subtle twist.
This sauce appeals to customers seeking comfort and familiarity in their meals. It's particularly popular with children and those who prefer gentler flavours. The Peppercorn Ranch represents Subway's understanding that not all customers want bold, spicy experiences – sometimes a smooth, cool sauce is exactly what a sandwich needs.
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Ingredients
- 200 g Ranch dressing
- 1 tsp Black pepper — coarsely ground
- ½ tsp Dried dill
- 1 tbsp Fresh chives — finely chopped
- 1 tsp Fresh parsley — finely chopped
- 0.25 tsp Garlic powder
Method
In a medium bowl, combine the ranch dressing with the coarsely ground black pepper. Use freshly cracked pepper for the best flavour and texture.
Add the dried dill, finely chopped chives, chopped parsley, and garlic powder. Stir thoroughly until all herbs and spices are evenly distributed throughout the sauce.
Taste and adjust seasonings as desired. For more peppery heat, add extra black pepper; for more herbaceous flavour, increase the dill and parsley.
Transfer to an airtight container and refrigerate for at least 1 hour before serving to allow the flavours to meld. The sauce will keep for up to 1 week refrigerated.
Tips & Variations
- Use a good quality ranch dressing as your base – it makes a significant difference to the final flavour.
- Fresh herbs can be substituted for dried, but use three times the amount.
- This sauce makes an excellent dip for chicken wings, vegetable crudités, or chips.
FAQs
- Can I make this with buttermilk ranch?
- Absolutely! Buttermilk ranch will give you a tangier, slightly thinner sauce that's equally delicious. You may want to add a touch less garlic powder as buttermilk ranch often has stronger garlic notes.
- Is this sauce vegetarian?
- It depends on the ranch dressing you use. Check the label of your base ranch dressing, as some contain anchovies or other fish products. Many vegetarian ranch dressings are available.
Nutrition (per serving)
| Calories | 115 kcal |
|---|---|
| Protein | 0.5 g |
| Fat | 12 g |
| Carbs | 1.5 g |
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