Subway Honey Mustard Sauce Recipe
Create Subway's classic Honey Mustard sauce at home with this easy recipe. Sweet, tangy, and perfectly balanced, this versatile condiment enhances any sandwich or salad.
Contains Allergens
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Why you'll love it
Subway's Honey Mustard is a timeless classic that perfectly balances sweetness with tangy mustard flavour. This smooth, light sauce is a perennial favourite among customers who prefer milder condiments that still pack plenty of flavour. It pairs beautifully with turkey breast, chicken, and the Veggie Delite, adding a gentle sweetness without overwhelming other ingredients. This homemade version is incredibly simple to make and tastes just like the original.
About the original
Honey Mustard has been a staple of Subway's sauce lineup since the early days of the chain. It represents the more traditional, crowd-pleasing flavours that have helped establish Subway as a family-friendly dining option. Unlike some of the newer, more adventurous sauces, Honey Mustard appeals to a broad demographic.
This sauce exemplifies Subway's commitment to offering options for all tastes. While the brand has expanded its sauce selection to include spicier and more exotic flavours, classics like Honey Mustard remain essential for customers seeking familiar, comforting tastes that complement rather than dominate their sandwiches.
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Ingredients
- 100 g Mayonnaise
- 60 g Dijon Mustard
- 3 tbsp Honey
- 1 tsp Lemon juice
- 0.125 tsp Salt
Method
In a small bowl, whisk together the mayonnaise and Dijon mustard until smooth and well combined.
Add the honey, lemon juice, and salt. Whisk thoroughly until all ingredients are fully incorporated and the sauce is smooth and creamy.
Taste and adjust the balance of honey and mustard to your preference. For a sweeter sauce, add more honey; for more tang, add extra mustard.
Store in an airtight container in the refrigerator. The sauce can be used immediately but tastes even better after resting for 30 minutes. Keeps for up to 2 weeks refrigerated.
Tips & Variations
- Use good quality Dijon mustard for the best flavour. Avoid using American yellow mustard as it will produce a different taste.
- This sauce makes an excellent salad dressing when thinned with a tablespoon of water or apple cider vinegar.
- Try using this as a dipping sauce for chicken tenders, pretzels, or roasted vegetables.
FAQs
- Can I make this with wholegrain mustard?
- You can, but it will change the texture and flavour profile. Wholegrain mustard will give you a more rustic, textured sauce with a stronger mustard flavour. It's delicious but different from Subway's smooth version.
- Is this sauce gluten-free?
- The sauce itself should be gluten-free, but always check the labels on your mayonnaise and mustard to ensure they don't contain any gluten-containing additives.
Nutrition (per serving)
| Calories | 85 kcal |
|---|---|
| Protein | 0.5 g |
| Fat | 7 g |
| Carbs | 6 g |
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