Starbucks Iced Brown Sugar Oat Shaken Espresso
A smooth and refreshing copycat of Starbucks’ Iced Brown Sugar Oat Shaken Espresso — bold espresso shaken with brown sugar syrup, cinnamon, and ice, topped with creamy oat milk.
Contains Allergens
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Why you'll love it
Bring Starbucks home with this quick and affordable iced espresso recipe. Bold coffee meets sweet brown sugar and a hint of cinnamon, shaken until frothy and poured over silky oat milk. It’s smooth, energising, and perfect for a summer pick-me-up.
About the original
A homemade take on Starbucks’ popular Iced Brown Sugar Oat Shaken Espresso, made with smooth espresso, caramel-sweet brown sugar syrup, and creamy oat milk — all shaken over ice for a refreshing, velvety drink that tastes just like your café favourite.
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Ingredients
- 60 ml Espresso — 2 Shots
- 2 tbsp Brown Sugar Syrup — To taste
- 120 ml Oat Milk — Barista-style for best texture
- 3 piece Ice cubes
Method
Brew the espresso: Prepare two shots of espresso or 120 ml of strong brewed coffee.
Add syrup: Pour 2 tablespoons (or to taste) of store-bought brown sugar syrup (such as Torani Brown Sugar Cinnamon or Sweetbird Brown Sugar) into a cocktail shaker or jar.
Shake it up: Add the hot espresso and a generous handful of ice cubes. Shake vigorously for 15–20 seconds until frothy and well chilled.
Pour: Empty the shaker contents (ice and all) into a tall glass.
Top with oat milk: Slowly pour in 120 ml barista-style oat milk to create a smooth layered look, then stir gently to mix.
Serve and enjoy: Sip immediately — creamy, sweet, and perfectly balanced, just like your café favourite.
Tips & Variations
- Start light: Store-bought syrups are sweeter — try 1½ tbsp first, then adjust.
- Cinnamon Roll Latte: Add a sprinkle of cinnamon sugar on top.
- Chill your glass first for that extra refreshing touch.
- Garnish with a light dusting of cinnamon or a drizzle of brown sugar syrup for presentation.
FAQs
- Can I make this drink without an espresso machine?
- Yes! Brew extra-strong coffee using a Moka pot, Aeropress, or even instant espresso granules. Use about 120 ml strong coffee to replace two espresso shots.
- What oat milk works best for this recipe?
- Use barista-style oat milk (like Oatly, Minor Figures, or Alpro Barista). These versions foam easily and stay creamy without splitting when mixed with espresso.
- How sweet is the Starbucks version?
- Starbucks uses four pumps of brown sugar syrup in a grande size (about 30 ml total). You can start with 1½–2 tbsp and adjust based on preference.
- How do I make the brown sugar syrup at home?
- Combine ½ cup light brown sugar with ½ cup water, simmer for 3–5 minutes, then add a pinch of cinnamon and a few drops of vanilla. Let it cool before using.
Nutrition (per serving)
| Calories | 130 kcal |
|---|---|
| Protein | 2 g |
| Fat | 3 g |
| Carbs | 24 g |
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