Starbucks Iced Brown Sugar Oat Shaken Espresso
A smooth and refreshing copycat of Starbucks’ Iced Brown Sugar Oat Shaken Espresso — bold espresso shaken with brown sugar syrup, cinnamon, and ice, topped with creamy oat milk.
Why you’ll love it
Bring Starbucks home with this quick and affordable iced espresso recipe. Bold coffee meets sweet brown sugar and a hint of cinnamon, shaken until frothy and poured over silky oat milk. It’s smooth, energising, and perfect for a summer pick-me-up.
About the original
A homemade take on Starbucks’ popular Iced Brown Sugar Oat Shaken Espresso, made with smooth espresso, caramel-sweet brown sugar syrup, and creamy oat milk — all shaken over ice for a refreshing, velvety drink that tastes just like your café favourite.
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Ingredients
- 60 ml Espresso — 2 Shots
- 2 tbsp Brown Sugar Syrup — To taste
- 120 ml Oat Milk — Barista-style for best texture
- 3 piece Ice cubes
Method
Brew the espresso: Prepare two shots of espresso or 120 ml of strong brewed coffee.
Add syrup: Pour 2 tablespoons (or to taste) of store-bought brown sugar syrup (such as Torani Brown Sugar Cinnamon or Sweetbird Brown Sugar) into a cocktail shaker or jar.
Shake it up: Add the hot espresso and a generous handful of ice cubes. Shake vigorously for 15–20 seconds until frothy and well chilled.
Pour: Empty the shaker contents (ice and all) into a tall glass.
Top with oat milk: Slowly pour in 120 ml barista-style oat milk to create a smooth layered look, then stir gently to mix.
Serve and enjoy: Sip immediately — creamy, sweet, and perfectly balanced, just like your café favourite.
Tips & Variations
- Start light: Store-bought syrups are sweeter — try 1½ tbsp first, then adjust.
- Cinnamon Roll Latte: Add a sprinkle of cinnamon sugar on top.
- Chill your glass first for that extra refreshing touch.
- Garnish with a light dusting of cinnamon or a drizzle of brown sugar syrup for presentation.
FAQs
- Can I make this drink without an espresso machine?
- Yes! Brew extra-strong coffee using a Moka pot, Aeropress, or even instant espresso granules. Use about 120 ml strong coffee to replace two espresso shots.
- What oat milk works best for this recipe?
- Use barista-style oat milk (like Oatly, Minor Figures, or Alpro Barista). These versions foam easily and stay creamy without splitting when mixed with espresso.
- How sweet is the Starbucks version?
- Starbucks uses four pumps of brown sugar syrup in a grande size (about 30 ml total). You can start with 1½–2 tbsp and adjust based on preference.
- How do I make the brown sugar syrup at home?
- Combine ½ cup light brown sugar with ½ cup water, simmer for 3–5 minutes, then add a pinch of cinnamon and a few drops of vanilla. Let it cool before using.
Nutrition (per serving)
| Calories | 130 kcal |
|---|---|
| Protein | 2 g |
| Fat | 3 g |
| Carbs | 24 g |
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