Domino's Garlic and Herb Dip
Make Domino's legendary Garlic and Herb Dip at home with this easy copycat recipe. Creamy, garlicky perfection in just 5 minutes - the ultimate pizza dip!
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Why you’ll love it
Domino's Garlic and Herb Dip is arguably the most famous pizza dip in the UK, with millions of pots sold every year alongside their pizzas. This creamy, garlicky sauce has achieved cult status, with fans claiming that Domino's pizza isn't complete without it. What makes this dip so irresistible is the perfect balance of fresh garlic punch, aromatic herbs, and a rich, creamy base that's ideal for dunking crusts, dipping chicken, or even spreading on the pizza itself. The beauty of Domino's dip lies in its simplicity - it's not complicated, but the combination of fresh and dried herbs with quality mayo and soured cream creates something truly special. This homemade version captures that exact taste using easily available ingredients, and you can make it in just 5 minutes with no cooking required. Whether you're having a pizza night, need a quick dip for breadsticks, or just want that authentic Domino's experience at home, this recipe delivers the real deal. Once you try it, you'll never order the shop-bought version again!
About the original
Domino's Garlic and Herb Dip was introduced in the UK in the early 2000s and quickly became one of the chain's most popular products. It's so beloved that Domino's sells over 20 million pots of the dip annually in the UK alone. The dip has become such a cultural phenomenon that it's spawned countless copycat recipes, social media fan pages, and even campaigns to sell it in supermarkets (though Domino's has kept it exclusive to their stores).
What started as a simple accompaniment to pizza has become an essential part of the Domino's experience for many customers. The dip is particularly popular with the pizza crust - so much so that Domino's even offers 'dippin' pots' as standard with many meal deals. Its creamy texture and bold garlic-herb flavor profile complements the richness of cheese and the saltiness of pepperoni perfectly. The recipe remains relatively unchanged since its introduction, maintaining the same quality and taste that made it famous.
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Ingredients
For the Dip
- 150 ml Mayonnaise — about 10 tbsp
- 100 ml Soured cream
- 3 garlic — finely minced or crushed
- 3 tbsp Fresh parsley — finely chopped
- 2 tbsp Fresh chives — finely chopped
- 1/2 tsp Dried oregano
- 1/2 tsp Dried basil
- 1 tsp Lemon juice
- 1/4 tsp Garlic powder — optional, for extra garlic punch
- 1/4 tsp Fine sea salt — or to taste
- Black pepper — pinch, to taste
Method
Prepare the fresh ingredients: Peel and very finely mince or crush the garlic cloves - the finer, the better as it distributes the flavor more evenly. Finely chop the fresh parsley and chives. The herbs should be chopped quite small to match the texture of Domino's dip.
Mix the base: In a medium bowl, combine the mayonnaise and soured cream. Whisk together until smooth and well combined. The soured cream adds tanginess and thins the mayo slightly for the perfect dipping consistency.
Add the aromatics: Stir in the minced garlic, chopped parsley, chopped chives, dried oregano, dried basil, lemon juice, and garlic powder (if using). Mix thoroughly until all the herbs and garlic are evenly distributed throughout the creamy base.
Season to perfection: Add the salt and a pinch of black pepper. Taste and adjust seasoning as needed - you might want more salt, garlic, or herbs depending on your preference. Remember, the flavors will develop and intensify as it sits.
Chill and serve: Cover and refrigerate for at least 30 minutes before serving - this allows the flavors to meld together and creates that authentic Domino's taste. The dip will keep in the fridge for up to 5 days in an airtight container. Serve cold or at room temperature with pizza, breadsticks, chicken wings, or vegetable sticks.
Tips & Variations
- For the most authentic flavor, don't skip the chilling time - 30 minutes minimum, but 2-4 hours is ideal for the flavors to fully develop.
- Use fresh garlic, not jarred - it makes a huge difference to the taste. Crush it rather than chop for better distribution.
- Fresh herbs are key! Dried parsley and chives won't give you that vibrant, fresh Domino's taste.
- The lemon juice is subtle but important - it brightens the flavors and cuts through the richness of the mayo and cream.
- For a thinner dipping consistency (like the Domino's pots), add 1-2 tbsp of milk and whisk until smooth.
- Make it ahead! This dip actually tastes better the next day when the flavors have fully infused.
- Double or triple the batch - it's so good you'll want extra, and it keeps for 5 days in the fridge.
FAQs
- Can I use dried herbs instead of fresh parsley and chives?
- While you can use dried herbs in a pinch, fresh parsley and chives are essential for the authentic Domino's taste and bright green flecks. Dried herbs lack the vibrant flavor and visual appeal. If you must substitute, use 1 tbsp dried parsley and 2 tsp dried chives, but the result won't be quite the same.
- What can I use instead of soured cream?
- Greek yogurt is the best substitute - use full-fat for closest results. Crème fraîche also works well. In a pinch, you can use all mayonnaise (250ml total) with 1 tbsp extra lemon juice, though it will be richer and less tangy than the original.
- How long does the dip keep in the fridge?
- Properly stored in an airtight container, the dip keeps for up to 5 days in the fridge. The garlic flavor will intensify over time, which many people prefer! Always use a clean spoon to avoid contamination. The herbs may darken slightly but this doesn't affect taste.
- Can I freeze this dip?
- Freezing isn't recommended as the mayonnaise and soured cream can separate when thawed, resulting in a grainy texture. The fresh herbs also don't freeze well. It's best made fresh or stored in the fridge for up to 5 days.
- What else can I use this dip for besides pizza?
- This versatile dip works brilliantly with breadsticks, garlic bread, chicken wings, vegetable sticks (carrots, celery, peppers), potato wedges, chicken nuggets, or as a sandwich spread. It's also great as a burger sauce or drizzled over jacket potatoes!
Nutrition (per serving)
| Calories | 115 kcal |
|---|---|
| Protein | 1 g |
| Fat | 12 g |
| Carbs | 1 g |
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