Spicy Air Fryer Chicken Curry with Spinach and Rice

This Spicy Air Fryer Chicken Curry is a delightful dish that combines tender chicken with aromatic curry spices and fresh spinach, all cooked to perfection in an air fryer. The air frying method ensures that the chicken remains juicy while developing a crispy exterior, making it a healthier alternative to traditional frying. Paired with fluffy rice, this dish is not only satisfying but also packed with flavour. Whether you're a busy professional or a home cook looking for a quick meal, this recipe is sure to impress with its bold flavours and ease of preparation. Plus, it's gluten-free, making it suitable for a variety of dietary needs!

Ingredients

• 300 g chicken breast
• 2 tbsp curry powder
• 100 g spinach
• 150 g rice
• 300 ml water
• 1 tbsp oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chilli flakes

Method

1. 1

   Rinse the rice under cold water until the water runs clear. In a saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is cooked.

2. 2

   While the rice is cooking, cut the chicken breast into bite-sized pieces and place them in a bowl. Add the curry powder, oil, salt, pepper, and chilli flakes. Mix well to coat the chicken evenly.

3. 3

   Preheat the air fryer to 200°C. Once heated, place the marinated chicken in the air fryer basket in a single layer. Cook for 10 minutes, shaking the basket halfway through.

4. 4

   After 10 minutes, add the spinach to the air fryer basket with the chicken and cook for an additional 5 minutes until the chicken is cooked through and the spinach is wilted.

5. 5

   Serve the spicy chicken and spinach over the cooked rice, garnishing with extra chilli flakes if desired.

Tips & Variations

• 💡For an extra kick, add fresh chopped chillies to the chicken marinade.
• 💡You can substitute chicken with chickpeas for a vegetarian option.
• 💡Make sure to not overcrowd the air fryer basket for even cooking.
• 💡Feel free to add other vegetables like bell peppers or peas for added nutrition.
• 💡Let the rice rest for a few minutes after cooking for the best texture.

FAQs