Spiced Apple and Peach Meringue Delight

This Spiced Apple and Peach Meringue Delight is a perfect treat for any occasion, offering a wonderful balance of flavours and textures. The natural sweetness of the apples and peaches is enhanced by a hint of cinnamon and nutmeg, creating a warm and inviting dessert. Topped with a fluffy meringue and rich whipped cream, this dish is not only visually stunning but also incredibly satisfying. Ideal for impressing guests or enjoying a cosy night in, this recipe is sure to become a favourite in your household.

Ingredients

• 200 g apples
• 150 g peach
• 2 piece eggs
• 100 g caster sugar
• 150 ml whipping cream
• 1 tsp cinnamon
• 1 pinch nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Method

1. 1

   Preheat the oven to 120°C (250°F).

2. 2

   Peel and chop the apples and peach into small pieces. In a saucepan, combine the fruit with lemon juice, cinnamon, and nutmeg. Cook over medium heat for about 5 minutes until softened. Remove from heat and let cool.

3. 3

   In a clean bowl, whisk the egg whites until soft peaks form. Gradually add caster sugar, continuing to whisk until stiff peaks form and the mixture is glossy.

4. 4

   Spread the cooled fruit mixture evenly in a small baking dish. Spoon the meringue over the top, creating peaks with the back of a spoon.

5. 5

   Bake in the preheated oven for 25 minutes or until the meringue is lightly golden.

6. 6

   While the meringue is baking, whip the cream with vanilla extract until soft peaks form.

7. 7

   Once the meringue is done, remove from the oven and let cool slightly before serving with a dollop of whipped cream on top.

Tips & Variations

• 💡For added flavour, consider adding a splash of brandy or rum to the fruit mixture.
• 💡You can substitute the peach with nectarines for a slightly different taste.
• 💡If you prefer a less sweet meringue, reduce the amount of sugar by 20g.
• 💡Serve with a sprinkle of toasted almonds for added crunch and flavour.

FAQs