Pineapple Pork Chop with Cheesy Rice

This Pineapple Pork Chop with Cheesy Rice recipe is a fantastic way to elevate your dinner table with minimal effort. The juicy pork chops are seared to perfection and topped with a vibrant pineapple sauce that balances sweetness and acidity. The cheesy rice adds a comforting touch, making it a complete meal that is sure to please everyone. With just a handful of ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. Perfect for two, this recipe is not only delicious but also visually appealing, making it ideal for a romantic dinner or a fun weeknight treat.

Ingredients

• 2 piece pork chops
• 150 g rice
• 200 g pineapple chunks
• 100 g cheese
• 2 tbsp tomato puree
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 piece onion
• 2 clove garlic
• 1 tsp salt

Method

1. 1

   Heat olive oil in a large frying pan over medium heat.

2. 2

   Season the pork chops with salt and black pepper, then add them to the pan. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.

3. 3

   In the same pan, add chopped onion and minced garlic. Sauté until softened.

4. 4

   Add the tomato puree and pineapple chunks to the pan, stirring well. Cook for another 5 minutes until the sauce thickens slightly.

5. 5

   Meanwhile, cook the rice according to package instructions. Once cooked, stir in the cheese until melted and creamy.

6. 6

   Serve the pork chops topped with the pineapple sauce alongside the cheesy rice.

Tips & Variations

• 💡For extra flavour, marinate the pork chops in soy sauce and ginger for 30 minutes before cooking.
• 💡Feel free to add some chopped bell peppers or peas to the rice for added colour and nutrition.
• 💡If you prefer a spicier kick, add a pinch of chilli flakes to the pineapple sauce.
• 💡This dish pairs wonderfully with a fresh green salad or steamed vegetables.
• 💡Leftover pork can be sliced and used in sandwiches or salads the next day.

FAQs