Pesto Tomato and Mozzarella Bake

This Pesto Tomato and Mozzarella Bake is a simple yet delicious dish that brings together the vibrant flavours of fresh tomatoes and fragrant green pesto. The creamy mozzarella melts beautifully, creating a comforting and satisfying meal. Perfect for a quick weeknight dinner or a light lunch, this dish is not only easy to prepare but also packed with nutrients. The addition of toasted pine nuts adds a delightful crunch, making every bite a treat. Serve it warm with a side of crusty bread for a complete experience that will leave you wanting more!

Ingredients

• 4 piece tomatoes
• 150 g mozzarella cheese
• 4 tbsp green pesto
• 30 g pine nuts
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Method

1. 1

   Preheat the oven to 200°C (180°C fan).

2. 2

   Slice the tomatoes in half and place them cut-side up in a baking dish.

3. 3

   Drizzle the tomatoes with olive oil and season with salt and black pepper.

4. 4

   Spoon the green pesto evenly over the tomatoes.

5. 5

   Tear the mozzarella cheese into pieces and scatter it over the pesto-covered tomatoes.

6. 6

   Sprinkle the pine nuts on top for added crunch.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.

Tips & Variations

• 💡For added flavour, try using a flavoured pesto, such as sun-dried tomato or basil pesto.
• 💡You can substitute pine nuts with walnuts or almonds for a different nutty taste.
• 💡Serve with a side salad or crusty bread to soak up the delicious juices.
• 💡Feel free to add other vegetables like courgettes or bell peppers for extra nutrition.
• 💡For a spicy kick, sprinkle some red pepper flakes on top before baking.

FAQs